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Add a photoServings: 12
Ingredients
- 1/2 c. Onion, chpd
- 2 Tbsp. Oil
- 10 ounce Froz chpd spinach, thaw, Drain
- 1/3 c. Ricotta Or possibly Feta cheese, Crumbled
- 1 x Egg, beaten
- 1/8 tsp Garlic pwdr
- 1/8 tsp Pepper
- 2 can Refrigerated crescent rolls (8 ounce each)
- 1 x Egg, beaten Sesame seed
Directions
- Cook onion in oil till tender; remove from heat. Stir in spinach, cheese, 1 egg, garlic pwdr and pepper; blend well. Separate dough into 8 rectangles; firmly press perforations to seal. Press or possibly roll each rectangle into an 8x4 rectangle. Cut each in half crosswise to create 16 squares. Place 1 Tbsp. spinach mix on center of each square; fold dough over filling to create a triangle. Press edges with fork to seal; place on ungreased cookie sheets. Brush with beaten egg; sprinkle with sesame seed.
- Bake at 375 for 10-15 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 45 | |
| Calories from Fat 35 | 78% |
| Total Fat 3.9g | 5% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.06g | |
| Cholesterol 35mg | 12% |
| Sodium 16mg | 1% |
| Potassium 26mg | 1% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.34g | 0% |
| Protein 1.77g | 3% |
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