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Ingredients
Directions
- Dissolve yeast in 1 c. of the hot water. Sift flour, sugar and salt; then stir in yeast. Add in rest of water, mix. Cover and let rise till double. Punch down. Divide in 2 and place each in a round casserole dish (about 6 inch size). Cover and let rise again.
- Bake at 400 degrees for 1 hour. Brush with melted butter before baking. Serve warm with butter. NOTE: Good with soups like Bisque or possibly artichoke, as it is crunchy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 393mg | 16% |
| Potassium 113mg | 3% |
| Total Carbs 66.14g | 18% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.32g | 2% |
| Protein 9.06g | 14% |
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