Easy Orange French Toast Recipe

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0 votes | 1160 views
Servings: 8

Ingredients

Cost per serving $0.26 view details

Directions

  1. Grease cookie sheet. In medium bowl, beat Large eggs slightly. Add in lowfat milk, orange juice, sugar, orange peel, cinnamon, allspice and salt; beat well.
  2. Dip each slice of bread in egg mix and place on prepared cookie sheet.
  3. Cover lightly with foil; freeze 1 to 2 hrs or possibly till completely frzn.
  4. To store, remove from freezer; stack slices, placing waxed paper between slices, and wrap stack in foil. Return to freezer. To serve, heat oven to 425 . Remove desired number of slices from freezer; brush with melted butter. Place buttered side down on ungreased cookie sheet; bake at 425 for 10 min. Brush top with butter; turn buttered side down. Continue to bake an additional 5 to 10minutes or possibly till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 8 servings
Calories 119  
Calories from Fat 26 22%
Total Fat 2.93g 4%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 182mg 8%
Potassium 126mg 4%
Total Carbs 17.67g 5%
Dietary Fiber 1.0g 3%
Sugars 6.83g 5%
Protein 5.68g 9%
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