Easy Potato Soup Recipe

Name: Easy Potato Soup
Ingredients: 4 Tbsp. Butter or possibly margarine; 1 1/2 c. Onions, diced; 4 c. Potato, diced; 1 x Carrot, coarse grated, 1-2; 2 c. Water; 1 1/4 tsp Salt; 1 tsp Dry dill weed; 3 c. Lowfat milk; 2 Tbsp. Fresh minced parsley; 1/4 c. Instant potato flakes, or possibly Potato buds

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.35 view details

4 Tbsp. Butter or possibly margarine
1 1/2 c. Onions, diced
4 c. Potato, diced
1 x Carrot, coarse grated, 1-2
2 c. Water
1 1/4 tsp Salt
1 tsp Dry dill weed
3 c. Lowfat milk
2 Tbsp. Fresh minced parsley
1/4 c. Instant potato flakes, or possibly Potato buds

Directions

In a large saucepan, heat the butter. Saute/fry the onions till golden brown. Add in the potatoes, carrots, water, salt, pepper, and dillweed. Bring to a boil, reduce heat to low, and simmer till potatoes are tender, about 30 min (or possibly longer if you want the potatoes creamy).
Stir in the lowfat milk and parsley and heat till warm, but not boiling. Stir in the potato flakes during the last few min of cooking. Mr. Food - A Television Program*

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Amount Per Serving	%DV
Serving Size 253g
Recipe makes 8 servings
Calories 150
Calories from Fat 59	39%
Total Fat 6.76g	8%
Saturated Fat 4.26g	17%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 457mg	19%
Potassium 461mg	13%
Total Carbs 18.31g	5%
Dietary Fiber 2.0g	7%
Sugars 6.7g	4%
Protein 4.76g	8%

Easy Potato Soup Recipe

Ingredients