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Easy Pork Chops With Dill Recipe

Name: Easy Pork Chops With Dill
Ingredients: 8 x Boneless pork chops, lean (thick ones); 3 Tbsp. Dry dillweed; 3 Tbsp. Spicy mustard, or possibly dijon; 4 Tbsp. Dark brown sugar; 3/4 c. White wine Large Lemon, sliced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.55 view details

8 x Boneless pork chops, lean (thick ones)
3 Tbsp. Dry dillweed
3 Tbsp. Spicy mustard, or possibly dijon
4 Tbsp. Dark brown sugar
3/4 c. White wine Large Lemon, sliced

Directions

Remove all visible fat from pork chops. Spray Pam or possibly other veg. spray on bottom of skillet (or possibly you can sprinkle salt on the bottom, if you prefer)
Fry pork chops till well-browned on both sides. Blend together brown sugar, mustard and dillweed. Spread brown sugar mix over top of pork chops. Place slices of lemon on top of each pork chop. Slowly pour in wine.
Cover frying pan and simmer for 50-60 min. Check every 5 min to assure there is sufficient liquid left in pan after they have cooked about 30 min. Serve immediately. Alcohol content of wine will burn off. Judy

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 4 servings
Calories 311
Calories from Fat 85	27%
Total Fat 9.45g	12%
Saturated Fat 3.11g	12%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 200mg	8%
Potassium 732mg	21%
Total Carbs 16.59g	4%
Dietary Fiber 0.7g	2%
Sugars 13.79g	9%
Protein 30.93g	49%

Easy Pork Chops With Dill Recipe

Ingredients