Print
Email
Add a photoServings: 0.25
Ingredients
- 1Â 1/2 lb round steak cut into serving size pcs
- 1/4 c. flour
- 2 Tbsp. oil
- 16 ounce tomatoes
- 1/2 c. minced celery
- 1/2 c. finely minced carrots
- 1/2 tsp Worcestershire sauce
Directions
- Lb. 1 Tbsp. flour into each side of steak. Brown in oil. Transfer to 9 x 13 oven proof dish. Add in remaining flour to skillet, stir in remaining
- ingredients. Stir until thick and bubbly, pour over steak and bake covered at 350degrees for 1 hour 20 min or possibly till tender.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1256g | |
| Calories 1591 | |
| Calories from Fat 738 | 46% |
| Total Fat 82.5g | 103% |
| Saturated Fat 23.46g | 94% |
| Trans Fat 0.7g | |
| Cholesterol 272mg | 91% |
| Sodium 533mg | 22% |
| Potassium 3708mg | 106% |
| Total Carbs 47.38g | 13% |
| Dietary Fiber 8.1g | 27% |
| Sugars 14.75g | 10% |
| Protein 157.79g | 252% |
