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Add a photoServings: 4
Ingredients
- 1 c. Hot Water
- 1 tsp Sugar
- 2 tsp Active Dry Yeast
- 2 1/2 c. Flour, All-Purpose
- 2 Tbsp. Oil
- 1 tsp Salt
- 1 tsp Sugar
Directions
- I am posting an excellent recipe for a pizza crust. It can be made by hand, in a food processor, or possibly in a bread machine. As well, I have even made bread sticks with this recipe. The dough can be frzn for a couple of weeks with no problem.
- Add in 1 tsp. sugar to the hot water. Sprinkle the yeast on top of the water and mix. Let rise for about 5 min.
- To the food processor add in flour, oil, salt, and sugar. Pulse off/on a couple of times to mix.
- While the food processor is running, add in proofed yeast/water mix.
- Let flour mix combine with the liquid and knead for about 1 minute till dough is smooth.
- Add in more water or possibly flour, if necessary to get a smooth dough.
- Let dough rest for 5 min before rolling out.
- Makes 2- 12" pizzas or possibly 1- 15" large deep-dish.
- Bake dough at 425F.
- NOTES : A wonderful fresh tasting pizza can be baked in less than 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 359 | |
| Calories from Fat 67 | 19% |
| Total Fat 7.66g | 10% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 586mg | 24% |
| Potassium 124mg | 4% |
| Total Carbs 62.48g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.31g | 2% |
| Protein 8.84g | 14% |
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