Easy Marinades for Pork and Chicken Recipe

Easy Marinades for Pork and Chicken

Greetings! Looking for a way to enhance the taste of a pork tenderloin using ingredients right out of the fridge and pantry? Consider these simple ideas. For a Teriyaki flavor simply mix 1/3 cup soy sauce with 2 tbsp. brown sugar, juice of one lime, and sliced green onion. For an Italian marinade mix equal parts oil and vinegar, and a handful of fresh chopped herbs and a pinch of kosher salt.. For a Hispanic influence, make a dry rub using cumin, garlic, Mexican oregano, and chili powder. Add about 1 tsp. of salt to the spice blend and rub protein vigorously with it. Let stand at room temperature for about 1 hour and brush with olive oil before grilling or baking. Serve with your choice of…