Print
Email
Add a photoDon’t waste time on Saturday morning driving to the diner, looking for parking, waiting a half hour for your food. Make your own french toast in 10 minutes!
Ingredients
Directions
- 1. Scramble 2 eggs
- 2. Add 1/4 cup of milk
- 3. Cover bread in egg wash
- 4. Fry on griddle for 2 minutes per side, adding cinnamon or sugar
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 2 servings | |
| Calories 88 | |
| Calories from Fat 30 | 34% |
| Total Fat 3.39g | 4% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 129mg | 5% |
| Potassium 52mg | 1% |
| Total Carbs 9.73g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.53g | 0% |
| Protein 4.67g | 7% |
