Mother's Float (David Letterman's Mom's Recipe) Recipe

Name: Mother's Float (David Letterman's Mom's Recipe)
Ingredients: 1 Tbsp. Flour; 1/2 c. Sugar; Healthy pinch of salt; 1 Tbsp. Butter; 1 x Egg, separated; 2 c. Lowfat milk; 1 tsp Lemon extract; 1 Tbsp. Granulated sugar; 1/2 tsp Vanilla extract

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.35 view details

1 Tbsp. Flour
1/2 c. Sugar
Â Â Healthy pinch of salt
1 Tbsp. Butter
1 x Egg, separated
2 c. Lowfat milk
1 tsp Lemon extract
1 Tbsp. Granulated sugar
1/2 tsp Vanilla extract

Directions

In a small saucepan, combine flour, 1/2 c. sugar, salt, butter, egg yolk and lowfat milk. Over medium heat, bring to a boil. Add in lemon extract. Set aside to cold slightly. In a small bowl, beat the egg white till stiff.
Fold half the egg white into the pudding mix. To the remaining beaten egg white, add in 1 tbsp. sugar and vanilla. Pour pudding into small casserole dish. With a tsp., drop lumps of beaten egg white on pudding, and brown in 350f oven for 5 - 10 min. Refrigerateand serve.

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Amount Per Serving	%DV
Serving Size 168g
Recipe makes 4 servings
Calories 213
Calories from Fat 46	22%
Total Fat 5.18g	6%
Saturated Fat 2.94g	12%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 90mg	4%
Potassium 204mg	6%
Total Carbs 36.01g	10%
Dietary Fiber 0.1g	0%
Sugars 34.76g	23%
Protein 5.73g	9%

Mother's Float (David Letterman's Mom's Recipe) Recipe

Ingredients