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Easy German Chocolate Bundt Cake Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 19 ounce German chocolate cake mix Batter prepared according to package directions
  • 1/4 c. Flour
  • 1 can Pecan coconut frosting

Directions

  1. Combine cake batter, flour and frosting. Mix well. Mist Bundt pan with non-stick cooking spray, and sprinkle pan with granulated sugar. Pour cake mix into pan and bake as directed on cake mix box.
  2. This cake needs no frosting- it's baked inside.

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