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Add a photoServings: 12
Ingredients
- 3 c. FLOUR
- 2 x Large eggs
- 2/3 c. SUGAR
- 1 tsp SALT
- 1/4 c. VEGATABLE OIL
- 1 c. Lowfat milk
- 4 tsp BAKING Pwdr
- 2 c. OIL FOR DEEP FAT FRYING
Directions
- BLEND TOGETHER SUGAR, Lowfat milk, Large eggs AND OIL. Add in FLOUR, SALT, BAKING Pwdr MIX ALL LIGHTLY. HEAT 2 C. OIL IN A 2 Qt SAUCE PAN TO 365 F. DROP DOUGH BY TEASPOONFUL INTO Warm OIL. (IF OIL IS TO Warm, DOUGHNUTS Won't GET DONE INSIDE) FRY FOR 2 TO 3 Min Or possibly Till Golden. TURN FREQUENTLY WHILE COOKING.DRAIN ON PAPER TOWELING AND ROLL IN WHITE SUGAR
- WHILE STILL Warm. HINT: CHECK THE FIRST COUPLE OF DOUGHNUTS TO SEE IF THEY ARE O.K. AND DONE.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 498 | |
| Calories from Fat 333 | 67% |
| Total Fat 37.65g | 47% |
| Saturated Fat 3.13g | 13% |
| Trans Fat 0.94g | |
| Cholesterol 36mg | 12% |
| Sodium 634mg | 26% |
| Potassium 75mg | 2% |
| Total Carbs 36.03g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.31g | 8% |
| Protein 4.95g | 8% |
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