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Easy Corn Pudding Recipe

Name: Easy Corn Pudding
Ingredients: 2 can (17-ounce) cream style corn; 1 stk butter, melted; 1 Tbsp. Flour; 3 Tbsp. Sugar; 1/2 tsp Salt; 4 x Large eggs, beaten; 1 c. Lowfat milk

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.37 view details

2 can (17-ounce) cream style corn
1 stk butter, melted
1 Tbsp. Flour
3 Tbsp. Sugar
1/2 tsp Salt
4 x Large eggs, beaten
1 c. Lowfat milk

Directions

Mix all ingredients together. Bake in lightly greased 1-1/2 qt casserole at350 for 50 min.

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 6 servings
Calories 228
Calories from Fat 167	73%
Total Fat 18.95g	24%
Saturated Fat 10.95g	44%
Trans Fat 0.0g
Cholesterol 181mg	60%
Sodium 366mg	15%
Potassium 111mg	3%
Total Carbs 9.59g	3%
Dietary Fiber 0.0g	0%
Sugars 8.68g	6%
Protein 5.8g	9%

Easy Corn Pudding Recipe

Ingredients