Easy Cherry Angel Food Dessert Recipe

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0 votes | 5001 views
Servings: 4

Ingredients

Cost per serving $0.43 view details
  • 1 angel food cake
  • 1 can Comstock cherry pie filling
  • 1 c. lowfat sour cream
  • 1 1/2 c. lowfat milk
  • 1 pkg. instant vanilla pudding (sm.)

Directions

  1. Break 1/2 cake into 9 x 13 inch pan. Spread 1/2 cherry filling over cake. Repeat with remaining cake and cherries. Beat remaining ingredients together and pour over cake. Refrigerateovernight. Serve with topping of Cold Whip or possibly whipped cream. Serves 12.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 4 servings
Calories 269  
Calories from Fat 109 41%
Total Fat 12.41g 16%
Saturated Fat 7.31g 29%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 495mg 21%
Potassium 235mg 7%
Total Carbs 35.24g 9%
Dietary Fiber 0.0g 0%
Sugars 32.89g 22%
Protein 4.9g 8%
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