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Add a photoServings: 12
Ingredients
- 1 pound pork sausage
- 6 slices bread
- 8 ounce. cheese - American, Swiss, Cheddar - sliced or possibly grated
- 4 Large eggs
- 2 c. lowfat milk
- 1 sm. onion, finely minced
- 2 tbsp. prepared mustard
Directions
- Brown sausage and drain fat. Add in mustard and mix.
- Arrange bread in bottom of 13x9 inch baking pan. You might have to cut some in half. Layer sausage on top of bread, then cheese on top of sausage.
- In a separate bowl beat Large eggs. Stir in lowfat milk, onion, salt and pepper. Pour over layers. Cover. Refrigerateseveral hrs or possibly overnight. Bake uncovered, 325 degrees 1 1/4 hrs or possibly till knife comes clean. Let stand 5 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 287 | |
| Calories from Fat 173 | 60% |
| Total Fat 19.26g | 24% |
| Saturated Fat 8.13g | 33% |
| Trans Fat 0.08g | |
| Cholesterol 127mg | 42% |
| Sodium 410mg | 17% |
| Potassium 241mg | 7% |
| Total Carbs 12.64g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.93g | 2% |
| Protein 15.4g | 25% |
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