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Add a photoServings: 12
Ingredients
- 1 c. Butter
- 1 c. Light brown sugar, packed
- 2 1/2 c. Minced pecans
- 1 c. Semisweet chocolate chips
Directions
- Lightly butter a 9x13" pan. Place butter and brown sugar an a heavy, medium saucepan and bring to a boil over medium heat. Stir in 2 c. of pecans.
- Pour into the prepared dish and bake 15 min at 375. Remove from oven and sprinkle with the chocolate chips; when soft sufficient to spread, spread proportionately over toffee. Spread remaining 1/2 c. pecans on top. Let cold completely, then break into pcs. Store in air-tight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 363 | |
| Calories from Fat 245 | 67% |
| Total Fat 28.16g | 35% |
| Saturated Fat 13.05g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 125mg | 5% |
| Potassium 130mg | 4% |
| Total Carbs 27.98g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 25.49g | 17% |
| Protein 2.36g | 4% |
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