Oatmeal Toffee Cookies Recipe

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0 votes | 1094 views
Servings: 12

Ingredients

Cost per serving $1.15 view details

Directions

  1. Heat oven to 350 degrees. Sift together the flour and baking soda and set aside.
  2. In an electric mixer, using a paddle attachment cream the butter and sugars on medium-high speed till light and fluffy, about 2 to 3 min. Scrape down the sides of the bowl one or possibly twice during mixing. Add in egg; mix on high speed to combine. Add in vanilla extract; mix to combine. Scrape down the sides of the bowl. Add in the sifted flour in additions on a low speed till well combined. On low speed, add in the oatmeal, cherries, chocolate and toffee pcs and mix to combine.
  3. Divide the dough into three equal portions and roll into logs using plastic wrap, approximately 1 1/2-inch in diameter. Dough can be frzn, chilled in the refrigerator for 1 to 2 days or possibly baked immediately.
  4. Cut logs into 3/4-inch pcs. Bake on parchment-lined baking sheets, till golden, 8 to 10 min. Remove from the oven, and transfer to a baking rack to cold.
  5. This recipe yields about 2 dozen 3-inch cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 12 servings
Calories 505  
Calories from Fat 250 50%
Total Fat 28.65g 36%
Saturated Fat 17.24g 69%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 182mg 8%
Potassium 227mg 6%
Total Carbs 62.06g 17%
Dietary Fiber 3.8g 13%
Sugars 39.32g 26%
Protein 5.75g 9%
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