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Easter Salad Recipe

Name: Easter Salad
Ingredients: 2 sm. pkg. lemon Jello; 1 can crushed pineapple, liquid removed; 1/2 pt. Dream Whip; 1 tbsp. sugar; 8 ounce. pkg. cream cheese; 1 c. pineapple juice; 3/4 c. sugar; 2 tbsp. flour; 2 egg yolks, beaten; 1 tbsp. lemon juice; Shredded carrots

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.83 view details

2 sm. pkg. lemon Jello
1 can crushed pineapple, liquid removed
1/2 pt. Dream Whip
1 tbsp. sugar
8 ounce. pkg. cream cheese
1 c. pineapple juice
3/4 c. sugar
2 tbsp. flour
2 egg yolks, beaten
1 tbsp. lemon juice
Shredded carrots

Directions

Prepare the 2 boxes Jello according to package. Add in crushed pineapple. Pour in baking dish and let chill. Cream Dream Whip, sugar, and cream cheese together and spread on layer of Jello. Cook pineapple juice, sugar, flour, egg yolks, and lemon juice till thick. Spread over which layer. Shred carrots or possibly longhorn cheese on top and refrigeratetill ready to eat.

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Amount Per Serving	%DV
Serving Size 165g
Recipe makes 8 servings
Calories 288
Calories from Fat 98	34%
Total Fat 11.12g	14%
Saturated Fat 6.55g	26%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 128mg	5%
Potassium 184mg	5%
Total Carbs 46.29g	12%
Dietary Fiber 0.8g	3%
Sugars 41.03g	27%
Protein 3.04g	5%

Easter Salad Recipe

Ingredients