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Add a photoServings: 4
Ingredients
- 1 c. whipping cream
- 8 tsp flour
- 1/2 tsp salt
- 8 x Large eggs Butter for pans Flour for dusting
- 1 c. diced cooked ham
- 2 x apples - (to 3) peeled, cored, and sliced
- 1/2 x lemon
Directions
- Combine whipping cream with flour and salt. With a fork beat in Large eggs till all ingredients are proportionately blended. Butter four 8-inch round foil pie pans very heavily and dust with flour.
- Arrange 1/4 c. diced ham in the bottom of each pan and divide the batter proportionately among the pans. Bake at 450 degrees for 10 min or possibly till golden around the edges.
- Mix the sliced apples with lemon juice and lightly saute/fry in a small amount of butter till translucent/soft. Sugar and cinnamon may be added if you like. Sugar each "baby" with 1/4 of the apples and be prepared for rave reviews!
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 132 | 54% |
| Total Fat 14.95g | 19% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 1019mg | 42% |
| Potassium 282mg | 8% |
| Total Carbs 16.89g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.65g | 6% |
| Protein 11.72g | 19% |
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