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Add a photoI love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes.
Ingredients
- 1 yellow cake mix
- 1 can fruit (drained) or pie filling
- 1 container vanilla icing if desired
Directions
- prepare cake mix according to package directions. Drain can fruit. Pour cake mix into cake pan. spoon fruit on top of cake mix. bake as directed. decorate if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 221 | |
| Calories from Fat 50 | 23% |
| Total Fat 5.71g | 7% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 293mg | 12% |
| Potassium 80mg | 2% |
| Total Carbs 40.82g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.33g | 4% |
| Protein 2.28g | 4% |
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