Louisiana Dry Spice 'Rub' Steaks Recipe

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0 votes | 1617 views
Servings: 2

Ingredients

Cost per serving $0.84 view details

Directions

  1. Preheat the barbecue to medium-warm.
  2. Mix all of the ingredients except the steaks together till well-blended. Sprinkle the rub on the steaks and barbecue till done, about 5 min each side for medium.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 2 servings
Calories 124  
Calories from Fat 11 9%
Total Fat 1.31g 2%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14138mg 589%
Potassium 140mg 4%
Total Carbs 29.13g 8%
Dietary Fiber 2.5g 8%
Sugars 25.77g 17%
Protein 1.41g 2%
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