Double Corn And Green Chili Muffins Recipe

• 1 1/2 c. yellow cornmeal
• 1/2 c. all-purpose flour
• 1 tbsp. baking pwdr
• 1 teaspoon salt
• 1/4 teaspoon fresh grnd pepper
• 2 lg. Large eggs
• 1 c. lowfat sour cream (don't use lite, use reg.)
• 1/4 c. (1/2 stick unsalted) butter, melted
• 1 (12 ounce.) can corn kernels, liquid removed or possibly 2 c. frzn corn kernels
• 1 c. (4 ounce.) coarsely grated sharp Cheddar cheese
• 1/4 c. minced green chilies

Directions