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Double Baked Stuffed Potato Recipe

Name: Double Baked Stuffed Potato
Ingredients: 12 med. baking potatoes; 1 1/2 c. lowfat sour cream; 1/2 c. butter; 1/4 c. lowfat milk; 1/3 c. minced chives; 2 teaspoon salt; Pepper to taste; Paprika

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.04 view details

12 med. baking potatoes
1 1/2 c. lowfat sour cream
1/2 c. butter
1/4 c. lowfat milk
1/3 c. minced chives
2 teaspoon salt
Pepper to taste
Paprika

Directions

Preheat oven to 400 degrees. Rub potatoes with oil. Bake 1 hour. Cold to handle. Cut about 1 inch off top of each potato carefully, leaving shells intact. Set aside.
In bowl mash potatoes, lowfat sour cream, butter, lowfat milk, chives, salt and pepper. Spoon or possibly pipe into potato shells. Bake 15 min till warm. 12 servings.

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Amount Per Serving	%DV
Serving Size 248g
Recipe makes 10 servings
Calories 299
Calories from Fat 143	48%
Total Fat 16.25g	20%
Saturated Fat 9.9g	40%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 572mg	24%
Potassium 876mg	25%
Total Carbs 34.98g	9%
Dietary Fiber 4.3g	14%
Sugars 3.09g	2%
Protein 4.95g	8%

Double Baked Stuffed Potato Recipe

Ingredients