Ingredients
- 20g (3/4 oz) butter
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 5 1/2 cups (2 1/4 pints) chicken or vegetable stock
- 2 cups arborio rice
- 3 teaspoons finely grated lemon rind
- 1/2 cup finely grated parmesan cheese
- 20g (3/4 oz) butter, extra
- sea salt and cracked black pepper
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