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Add a photoServings: 1
Ingredients
- 1 c. minced onion more or possibly less
- Â Â depending on how well you like onions
- 3 Tbsp. butter
- 2 can Rotel diced tomatoes with green chilies (10 ounce ea)
- 1 can stewed tomatoes - (14 1/2 ounce) minced
- 2 lb processed cheese, such as Velveeta
- 1 lb sharp Cheddar cheese cubed
- Â Â Corn chips, Triscuits or possibly
- Â Â sliced vegetables for serving
Directions
- Saute/fry onions in butter. Add in tomatoes with chilies and stewed tomatoes; cook till thick. Add in processed and cubed cheeses. Cook till thick and smooth, stirring often to keep from sticking. Chill overnight.
- Heat to eat. Serve with corn chips, Triscuits or possibly vegetables.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3369g | |
| Calories 6889 | |
| Calories from Fat 4437 | 64% |
| Total Fat 504.7g | 631% |
| Saturated Fat 312.04g | 1248% |
| Trans Fat 0.18g | |
| Cholesterol 1520mg | 507% |
| Sodium 11089mg | 462% |
| Potassium 5304mg | 152% |
| Total Carbs 235.11g | 63% |
| Dietary Fiber 51.8g | 173% |
| Sugars 39.51g | 26% |
| Protein 382.51g | 612% |
