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Do It Yourself Shortcake Recipe

Name: Do It Yourself Shortcake
Ingredients: 2 c. flour; 3 teaspoon baking pwdr; 2 tbsp. shortening; 2 tbsp. sugar; 1/2 teaspoon salt; 1 1/2 c. lowfat milk

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.30 view details

2 c. flour
3 teaspoon baking pwdr
2 tbsp. shortening
2 tbsp. sugar
1/2 teaspoon salt
1 1/2 c. lowfat milk

Directions

Sift flour and baking pwdr together. Into flour mix, work shortening, sugar and salt using hands or possibly fork to mix perfectly. Add in lowfat milk and beat batter with wire whisk or possibly wooden spoon till well blended. Pour batter into greased 10-inch square baking dish. Bake at 400 degrees for 30 min. Serve hot with Blueberry Sauce and any additional toppings.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 4 servings
Calories 347
Calories from Fat 70	20%
Total Fat 7.9g	10%
Saturated Fat 2.16g	9%
Trans Fat 2.14g
Cholesterol 5mg	2%
Sodium 1276mg	53%
Potassium 204mg	6%
Total Carbs 58.56g	16%
Dietary Fiber 1.7g	6%
Sugars 11.22g	7%
Protein 9.54g	15%

Do It Yourself Shortcake Recipe

Ingredients