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Home » Recipes » Dilled Radish And Asparagus Pasta Salad

Dilled Radish And Asparagus Pasta Salad Recipe

Name: Dilled Radish And Asparagus Pasta Salad
Ingredients: 4 c. Fusilli pasta, uncooked; 1 sm Bunch asparagus, trimmed, in 1 1/2" pcs, 8 ounces; 1 c. Cheddar cheese, in small cubes; 6 ounce Radishes, sliced or possibly halved (1 1/2 c.); 1/4 c. Minced fresh dill; 8 ounce Bottle fat-free ranch dressing

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.98 view details

4 c. Fusilli pasta, uncooked
1 sm Bunch asparagus, trimmed, in 1 1/2" pcs, 8 ounces
1 c. Cheddar cheese, in small cubes
6 ounce Radishes, sliced or possibly halved (1 1/2 c.)
1/4 c. Minced fresh dill
8 ounce Bottle fat-free ranch dressing

Directions

Cook pasta according to package directions; add in asparagus to pasta water for the last 3 min of cooking time. Drain fusilli and asparagus; cold under cool running water. Transfer to large bowl; stir in cheese, radishes and dill. Add in dressing, stirring to coat thoroughly. Keep refrigerated till ready to serve.
Serves 4.

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Amount Per Serving	%DV
Serving Size 368g
Recipe makes 4 servings
Calories 1307
Calories from Fat 399	31%
Total Fat 45.39g	57%
Saturated Fat 12.45g	50%
Trans Fat 0.23g
Cholesterol 54mg	18%
Sodium 724mg	30%
Potassium 690mg	20%
Total Carbs 182.44g	49%
Dietary Fiber 8.6g	29%
Sugars 8.68g	6%
Protein 39.97g	64%

Dilled Radish And Asparagus Pasta Salad Recipe

Ingredients