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Add a photoServings: 4
Ingredients
- 4 c. Fusilli pasta, uncooked
- 1 sm Bunch asparagus, trimmed, in 1 1/2" pcs, 8 ounces
- 1 c. Cheddar cheese, in small cubes
- 6 ounce Radishes, sliced or possibly halved (1 1/2 c.)
- 1/4 c. Minced fresh dill
- 8 ounce Bottle fat-free ranch dressing
Directions
- Cook pasta according to package directions; add in asparagus to pasta water for the last 3 min of cooking time. Drain fusilli and asparagus; cold under cool running water. Transfer to large bowl; stir in cheese, radishes and dill. Add in dressing, stirring to coat thoroughly. Keep refrigerated till ready to serve.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 368g | |
| Recipe makes 4 servings | |
| Calories 1307 | |
| Calories from Fat 399 | 31% |
| Total Fat 45.39g | 57% |
| Saturated Fat 12.45g | 50% |
| Trans Fat 0.23g | |
| Cholesterol 54mg | 18% |
| Sodium 724mg | 30% |
| Potassium 690mg | 20% |
| Total Carbs 182.44g | 49% |
| Dietary Fiber 8.6g | 29% |
| Sugars 8.68g | 6% |
| Protein 39.97g | 64% |
