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Dilled Potato Bread Abm Recipe

Name: Dilled Potato Bread Abm
Ingredients: 1/2 Tbsp. Yeast; 3 c. Bread flour; 3 Tbsp. Wheat germ; 3 Tbsp. Powdered lowfat milk; 1 1/2 Tbsp. Sugar; 1/2 Tbsp. Dill seed; 2 tsp Salt; 1 1/2 Tbsp. Oil; 1 x Large eggs; 1 1/4 c. Water

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.22 view details

1/2 Tbsp. Yeast
3 c. Bread flour
3 Tbsp. Wheat germ
3 Tbsp. Powdered lowfat milk
1 1/2 Tbsp. Sugar
1/2 Tbsp. Dill seed
2 tsp Salt
1 1/2 Tbsp. Oil
1 x Large eggs
1 1/4 c. Water

Directions

Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
In warm & humid weather, use 1/8 c less water.
Leftover or possibly just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste. The loaf is very good with pot roast or possibly roast beef, meat loaf, vegetable soups, and chowders.

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Amount Per Serving	%DV
Serving Size 71g
Recipe makes 12 servings
Calories 166
Calories from Fat 26	16%
Total Fat 2.93g	4%
Saturated Fat 0.38g	2%
Trans Fat 0.04g
Cholesterol 18mg	6%
Sodium 406mg	17%
Potassium 103mg	3%
Total Carbs 28.7g	8%
Dietary Fiber 1.2g	4%
Sugars 2.69g	2%
Protein 5.95g	10%

Dilled Potato Bread Abm Recipe

Ingredients