Multigrain Bread 2 Lb. (Bread Machine) Recipe

Name: Multigrain Bread 2 Lb. (Bread Machine)
Ingredients: 1 1/4 c. Water, plus; 2 Tbsp. Water; 2 c. Flour, bread; 1 1/4 c. Flour, whole-grain wheat; 3/4 c. 10 grain cereal, * see note; 1/4 c. Packed brown sugar; 1 1/2 tsp Salt; 2 3/4 tsp Yeast, (regular or possibly bread)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.62 view details

1Â 1/4 c. Water, plus
2 Tbsp. Water
2 c. Flour, bread
1Â 1/4 c. Flour, whole-grain wheat
3/4 c. 10 grain cereal, * see note
1/4 c. Packed brown sugar
1Â 1/2 tsp Salt
2Â 3/4 tsp Yeast, (regular or possibly bread)

Directions

Place all ingredients in bread pan in order listed.
Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine).
Press start. Bread will be done baking in the number of hrs indicated.
(At least in the Oster machine) for wheat bread cycles there is a 15-30 minute rest period before mixing begins.
* The original recipe used 7-grain cereal, but I use 10 grain (& which is what I have entered in the nutritional analysis).

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Amount Per Recipe	%DV
Recipe Size 807g
Calories 1720
Calories from Fat 38	2%
Total Fat 4.49g	6%
Saturated Fat 0.72g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3530mg	147%
Potassium 729mg	21%
Total Carbs 368.16g	98%
Dietary Fiber 13.3g	44%
Sugars 54.46g	36%
Protein 46.24g	74%

Multigrain Bread 2 Lb. (Bread Machine) Recipe

Ingredients