Dillard House Gingerbread With Lemon Sauce Recipe

Name: Dillard House Gingerbread With Lemon Sauce
Ingredients: 2 c. molasses; 1 c. butter; 1 c. granulated sugar; 4 c. all purpose flour; 1 tsp grnd cinnamon; 3 tsp grnd ginger; 1 tsp baking soda; 1 c. buttermilk; 2 Tbsp. cornstarch; 1 pch salt; 1 c. sugar; 2 c. boiling water; 2 Tbsp. grated lemon rind; 6 Tbsp. fresh lemon juice; 2 Tbsp. butter

by Global Cookbook

Add a photo

click to rate

0 votes | 997 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.03 view details

2 c. molasses
1 c. butter
1 c. granulated sugar
4 c. all purpose flour
1 tsp grnd cinnamon
3 tsp grnd ginger
1 tsp baking soda
1 c. buttermilk
2 Tbsp. cornstarch
1 pch salt
1 c. sugar
2 c. boiling water
2 Tbsp. grated lemon rind
6 Tbsp. fresh lemon juice
2 Tbsp. butter

Directions

Cream together the molasses, butter, and sugar. Sift all dry ingredients together and mix into creamed mix alternately with lowfat milk. Beat well. Bake in a greased and floured 9b x 13b baking pan in preheated 300 degree oven for 1 hour.
Lemon Sauce Icing:Mix cornstarch, salt and sugar. Stir in water slowly. Cook about 15 min, stirring constantly. Add in other ingredients. Stir till well blended. Spread on gingerbread.
Yield: 12-14 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 223g
Recipe makes 12 servings
Calories 614
Calories from Fat 157	26%
Total Fat 17.94g	22%
Saturated Fat 11.13g	45%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 285mg	12%
Potassium 922mg	26%
Total Carbs 110.61g	29%
Dietary Fiber 1.4g	5%
Sugars 65.82g	44%
Protein 5.26g	8%

Dillard House Gingerbread With Lemon Sauce Recipe

Ingredients