Lemon Pudding With Lemon Sauce Recipe

• 225 gm Self raising flour, (4 ounce)
• 1/2 tsp Baking pwdr
• 225 gm Caster sugar, (4 ounce)
• 225 gm Unsalted butter, (melted) (4 ounce)
• 125 ml Lowfat milk and water mixed, (4fl ounce)
• 1 x Lemon, Zest of
• 3 dsh Lemon oil, (3 to 4)
• 1 pch salt
• 3 Tbsp. Caster sugar Zest and juice of 1 lemon
• 1 Tbsp. Cointreau
• 90 gm Unsalted butter, (3 ounce)
• 1/2 x Lemon extra, Juice of
• 1 lrg Egg

Directions