The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Dill Dip For Bread

Dill Dip For Bread Recipe

Name: Dill Dip For Bread
Ingredients: 8 ounce lowfat sour cream; 8 ounce mayonnaise; 2 T dry chopped onion; 2 T dill weed; 2 teaspoon Lawry's seasoned salt; 2 T dry parsley flakes; Loaf of uncut rye or possibly pumpernickel bread

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1146 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.65 view details

8 ounce lowfat sour cream
8 ounce mayonnaise
2 T dry chopped onion
2 T dill weed
2 teaspoon Lawry's seasoned salt
2 T dry parsley flakes
Loaf of uncut rye or possibly pumpernickel bread

Directions

Cut center out of bread, so which it can be used as a bowl. Cut center piece of bread with chunks to be used for dipping. Put other 6 ingredients in blender and mix well. Pour into bread bowl.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 79g
Recipe makes 6 servings
Calories 335
Calories from Fat 326	97%
Total Fat 36.89g	46%
Saturated Fat 8.43g	34%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 991mg	41%
Potassium 78mg	2%
Total Carbs 1.57g	0%
Dietary Fiber 0.1g	0%
Sugars 1.49g	1%
Protein 0.9g	1%

Dill Dip For Bread Recipe

Ingredients