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Dill Dip In Bread Recipe

Name: Dill Dip In Bread
Ingredients: 1 lg. round loaf (rye, pumper, etc.); 1 1/3 c. lowfat sour cream; 1 1/3 c. mayonnaise; 2 T parsley; 2 T minced onion; 2 teaspoon dry dill weed; 2 teaspoon Beau Monde seasoning

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.51 view details

1 lg. round loaf (rye, pumper, etc.)
1 1/3 c. lowfat sour cream
1 1/3 c. mayonnaise
2 T parsley
2 T minced onion
2 teaspoon dry dill weed
2 teaspoon Beau Monde seasoning

Directions

Hollow out bread and cut up pcs for dipping. Mix other ingredients and refrigerate overnight. Place in bread bowl and serve.

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Amount Per Serving	%DV
Serving Size 63g
Recipe makes 10 servings
Calories 279
Calories from Fat 272	97%
Total Fat 30.85g	39%
Saturated Fat 6.97g	28%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 180mg	8%
Potassium 57mg	2%
Total Carbs 1.16g	0%
Dietary Fiber 0.0g	0%
Sugars 1.2g	1%
Protein 0.69g	1%

Dill Dip In Bread Recipe

Ingredients