Deep Fried Stuffed Olives Recipe

• 225 gm ricotta liquid removed
• 2 x extra large egg yolks and 2 whole Large eggs beaten
• 2 x anchovies finely diced
• 1 x clove of garlic crushed to a paste with a little salt
• 1/4 tsp cayenne pepper
• 15 x fresh mint leaves finely minced
• 1 x salt and freshly grnd black pepper generous healthy pinch of grnd saffron
• 60 x your favourite olives pitted flour for coating
• 4 ounce breadcrumbs extra virgin olive oil for frying

Directions