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Deep Dish Rhubarb Pie With Cream Cheese Pastry Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $1.65 view details

Directions

  1. Toss pcs of rhubarb with 1/2 c. flour and put into 8 inch pan. Mix 1 c. sugar with 1/2 c. light corn syrup and bring to boil. Stir constantly. Pour over rhubarb and dot with butter.
  2. Pastry: Mix 3 ounces cream cheese with 6 Tbsp. butter till fluffy. Add in 3/4 c. flour and 1/2 tsp. salt. Mix with fork. Refrigerateand roll like pie crust between waxed paper. Cover rhubarb with pastry. Crimp edges to pan. Bake at 425 degrees for 25 min. Serve hot with whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 166g
Recipe makes 6 servings
Calories 284  
Calories from Fat 20 7%
Total Fat 2.26g 3%
Saturated Fat 1.28g 5%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 35mg 1%
Potassium 276mg 8%
Total Carbs 67.25g 18%
Dietary Fiber 1.9g 6%
Sugars 41.95g 28%
Protein 1.92g 3%
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