Pecan Tarts With Cream Cheese Pastry Recipe

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1 vote | 2140 views
Servings: 6

Ingredients

Cost per serving $0.46 view details

Directions

  1. Let cream cheese and butter soften at room temperature; blend. Stir in flour. Refrigerateslightly about 1 hour. Shape into 2 dozen 1 inch balls; place in tiny ungreased 1 3/4 inch muffin tins. Press dough on bottom and sides of tins. Next:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 6 servings
Calories 276  
Calories from Fat 193 70%
Total Fat 22.02g 28%
Saturated Fat 13.4g 54%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 170mg 7%
Potassium 53mg 2%
Total Carbs 16.68g 4%
Dietary Fiber 0.6g 2%
Sugars 0.67g 0%
Protein 3.43g 5%
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