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Add a photoServings: 12
Ingredients
- 8 x Large eggs with yolks and whites separated
- 1/3 c. SUGAR
- 1 lb MASCARPONE
- 1 c. HEAVY CREAM
- 2 c. EXPRESSO COFFEE, cooled
- 2/3 c. BRANDY
- 30 x BRANDY
- 2 ounce BITTERSWEET CHOCOLATE, grated COCOA Pwdr, Dutch process, Sifted, for garnish
Directions
- Rosengarten's Taste program. Check out the show. It's highly entertaining, Rosengarten's a wonderful host, and you'll learn a lot about food. This recipe makes 12 servings. Directions
- 1. Mix the sugar into the egg yolks, blending well.
- 2. Add in a little Mascarpone at a time to the egg yolk mix, and mix till smooth. Set aside.
- 3. In a separate bowl, beat the whipping cream till stiff peaks form. Set this aside as well.
- 4. In another bowl, beat the egg whites till stiff peaks form.
- 5. Fold the whipped cream into the egg yolk mix, then mix in the beaten egg whites.
- 6. Spread about 1/3 of the cream mix of a 4-6 qt glass baking dish or possibly serving bowl.
- 7. Place expresso coffee in a large mixing bowl, and combine with the brandy.
- 8. Dip a lady finger into the expresso, lay it in baking dish on cream mix.
- 9. Top with grated chocolate.
- 10. Continue in this manner, laying lady fingers side by side to cover the bottom.
- 11. Place another 1/3 of cream mix on top of soaked lady fingers.
- 12. Cover this with another layer of expresso-soaked lady fingers.
- 13. Top with remaining cream mix and grated chocolate.
- 14. Dust final layer with grated chocolate and cocoa pwdr. 15. Refrigerate2 hrs to set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 446 | |
| Calories from Fat 199 | 45% |
| Total Fat 22.38g | 28% |
| Saturated Fat 12.14g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 194mg | 65% |
| Sodium 173mg | 7% |
| Potassium 145mg | 4% |
| Total Carbs 9.04g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.07g | 5% |
| Protein 7.19g | 12% |
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