David Rosengarten's Meatballs In Tomato Sauce Recipe

• 1 1/2 c. Diced white bread
• 1 x Egg
• 1/3 c. Lowfat milk
• 1 lb Grnd beef
• 1/2 c. Grated romano or possibly parmesan cheese (use the real thing, not the stuff in the cardboard containers)
• 1/2 tsp Crushed garlic (fresh garlic)
• 1/4 c. Diced fresh parsley Extra virgin olive oil
• 1/4 c. Extra virgin olive oil
• 2 x Garlic cloves, crushed
• 1 can (large 28 oz) crushed tomatoes

Directions