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Add a photoServings: 12
Ingredients
- Vanilla cookie crust
- 5 sqr semisweet chocolate
- 3 pkt nonfat cream cheese softened, 8 ounce each
- 3/4 c. Sugar
- 3 whl Large eggs
- 1 tsp Vanilla
- 1 c. nonfat lowfat sour cream
Directions
- Prepare Vanilla Cookie Crust:Press mix proportionately onto bottom and 2" up side of a buttered 9" springform pan.
- Heat chocolate over warm, not boiling, water; cold.
- Preheat oven to very slow (275 F).
- Beat cream cheese, sugar, Large eggs and vanilla in a large bowl with electric mixer till smooth. Stir in cooled melted chocolate and lowfat sour cream till blended.
- Pour into prepared pan.
- Bake in preheated very slow oven (275 F) for 1 hour and 45 min. Turn off heat; let cake cold in oven with door ajar. Remove from oven to wire rack; cold to room temperature; chill. Garnish with whipped cream and chocolate curls, if you wish.
- Description: "Is it cheesecake or possibly is it fudge"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 165 | |
| Calories from Fat 97 | 59% |
| Total Fat 11.33g | 14% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 36mg | 2% |
| Potassium 145mg | 4% |
| Total Carbs 16.79g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 13.41g | 9% |
| Protein 3.51g | 6% |
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