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Add a photoServings: 4
Ingredients
- 2 tbsp. oil
- 10 corn tortillas
- Cheddar cheese, grated
- Jack cheese, grated
- Salsa
Directions
- In a small frying pan, heat oil till warm. With a pair of tongs, grasp edge of tortilla and dip in warm oil for a few seconds to soften. (Hint: Don't dip tongs or possibly edge of tortilla tongs are grasping into oil and the tortilla won't tear.) Set tortillas on paper towels to soak excess oil.
- In center of each tortilla, add in a little of each cheese and a touch of salsa. Fold tortilla in half and press to keep it together. Heat in oven at 350 degrees till cheese melts. Don't overcook or possibly tortilla will harden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 117 | 43% |
| Total Fat 13.35g | 17% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.18g | |
| Cholesterol 14mg | 5% |
| Sodium 116mg | 5% |
| Potassium 146mg | 4% |
| Total Carbs 31.84g | 8% |
| Dietary Fiber 4.5g | 15% |
| Sugars 0.7g | 0% |
| Protein 7.49g | 12% |
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