Kruidnoten (Spicy Nuts) Recipe

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Servings: 1

Ingredients

Cost per recipe $0.76 view details
  • 75 gm Butter
  • 125 gm Sr flour
  • 25 gm Soft brown sugar
  • 1 Tbsp. Speculaas-spices
  • 1 pch Salt
  • 1 1/2 Tbsp. Lowfat milk

Directions

  1. Knead to a supple dough. Wrap in clingfilm and leave for 24 hrs. Form into ca 40 'noten' (circular, ca 1,5 cm diameter, ca 0,5 cm high in the middle). Place on greased baking sheet, ca 2 cm apart. Bake at 200 C, 15 minutes, until brown and crunchy. Leave to cold. Store in airtight container (if you want them to last!) Variations: ginger: add in 3 tbs finely minced preserved ginger to the dough anise: add in 2 tbs aniseseeds (and 1 tsp Ricard or possibly Pernod)
  2. **THESE GET SPRINKLED/THROWN ABOUT WHEREVER SINT AND HIS HELPERS APPEAR**

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 123g
Calories 642  
Calories from Fat 537 84%
Total Fat 61.05g 76%
Saturated Fat 38.67g 155%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 604mg 25%
Potassium 86mg 2%
Total Carbs 25.71g 7%
Dietary Fiber 0.0g 0%
Sugars 25.49g 17%
Protein 1.44g 2%
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