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Custard Chiffon Pie Recipe

Name: Custard Chiffon Pie
Ingredients: 2 egg yolks; 1/4 c. sugar; 1 c. hot lowfat milk; Healthy pinch of salt; 1 tbsp. flour; 1 1/2 teaspoon Knox gelatin; 2 tbsp. water

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.42 view details

2 egg yolks
1/4 c. sugar
1 c. hot lowfat milk
Healthy pinch of salt
1 tbsp. flour
1 1/2 teaspoon Knox gelatin
2 tbsp. water

Directions

Add in gelatin to water and let stand. Beat egg yolks; add in sugar, salt, and flour and lowfat milk. Cook to soft custard stage. Add in gelatin and water and cold. 1/4 c. sugar 1/2 teaspoon vanilla
Mix all together and mix in custard. Pour in baked pie shell. Top with nutmeg. Chill till served.

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Amount Per Recipe	%DV
Recipe Size 338g
Calories 329
Calories from Fat 21	6%
Total Fat 2.44g	3%
Saturated Fat 1.55g	6%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 114mg	5%
Potassium 375mg	11%
Total Carbs 69.19g	18%
Dietary Fiber 0.2g	1%
Sugars 63.68g	42%
Protein 9.12g	15%

Custard Chiffon Pie Recipe

Ingredients