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Add a photoServings: 1
Ingredients
- 2 x (8-oz) cartons lemon chiffon yogurt
- 1 x (8-oz) carton frzn whipped topping, thawed
- 1 x graham cracker pie crust
- Â Â Lemon zest, optional
Directions
- Fold yogurt and topping together and spoon into crust. Sprinkle with zest, if you like. Freeze till set.
- Remove from freezer about 15 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 142 | |
| Calories from Fat 63 | 44% |
| Total Fat 7.04g | 9% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 118mg | 5% |
| Potassium 32mg | 1% |
| Total Carbs 18.23g | 5% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.14g | 3% |
| Protein 1.45g | 2% |
