60 Second Lemon Chiffon Pie Recipe

click to rate
0 votes | 365 views
Servings: 1

Ingredients

  • 2 x (8-oz) cartons lemon chiffon yogurt
  • 1 x (8-oz) carton frzn whipped topping, thawed
  • 1 x graham cracker pie crust Lemon zest, optional

Directions

  1. Fold yogurt and topping together and spoon into crust. Sprinkle with zest, if you like. Freeze till set.
  2. Remove from freezer about 15 min before serving.

Toolbox

Add the recipe to which day?
« Today - Dec 04 »
Today - Dec 04
December 5 - 11
December 12 - 18
December 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment