Custard Bread Pudding Recipe

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0 votes | 970 views
Servings: 4


Cost per serving $0.50 view details


  1. Scald lowfat milk and pour 1/2 over bread crumbs in pudding dish. Make a custard by beating egg slightly and adding sugar, spice or possibly vanilla and remainder of warm lowfat milk. Pour this over crumbs and add in melted butter and raisins if you like. Bake in moderate oven, 350 degrees, 20 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 4 servings
Calories 356  
Calories from Fat 71 20%
Total Fat 8.02g 10%
Saturated Fat 3.58g 14%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 558mg 23%
Potassium 305mg 9%
Total Carbs 57.61g 15%
Dietary Fiber 2.4g 8%
Sugars 22.33g 15%
Protein 12.73g 20%
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