Custard Bread Pudding Recipe

click to rate
0 votes | 970 views
Servings: 4

Ingredients

Cost per serving $0.50 view details

Directions

  1. Scald lowfat milk and pour 1/2 over bread crumbs in pudding dish. Make a custard by beating egg slightly and adding sugar, spice or possibly vanilla and remainder of warm lowfat milk. Pour this over crumbs and add in melted butter and raisins if you like. Bake in moderate oven, 350 degrees, 20 min.

Toolbox

Add the recipe to which day?
« Today - Apr 11 »
Today - Apr 11
April 12 - 18
April 19 - 25
Apr 26 - May 02
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 203g
Recipe makes 4 servings
Calories 356  
Calories from Fat 71 20%
Total Fat 8.02g 10%
Saturated Fat 3.58g 14%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 558mg 23%
Potassium 305mg 9%
Total Carbs 57.61g 15%
Dietary Fiber 2.4g 8%
Sugars 22.33g 15%
Protein 12.73g 20%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment