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Busy Lady Beef Bake Recipe

Name: Busy Lady Beef Bake
Ingredients: 2 (1 1/2 lbs.) cans Dinty Moore beef stew; 9 ounce pkg. frzn sm. onions in cream sauce; 10 ounce pkg. frzn peas in butter sauce; 10 ounce pkg. corn frzn in butter sauce; 2 c. flour; 1 teaspoon seasoned salt; 1 teaspoon dry sweet basil; 1 1/2 c. half & half cream; 4 teaspoon baking pwdr

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.88 view details

2 (1 1/2 lbs.) cans Dinty Moore beef stew
9 ounce pkg. frzn sm. onions in cream sauce
10 ounce pkg. frzn peas in butter sauce
10 ounce pkg. corn frzn in butter sauce
2 c. flour
1 teaspoon seasoned salt
1 teaspoon dry sweet basil
1 1/2 c. half & half cream
4 teaspoon baking pwdr

Directions

Put together stew and vegetables in 3 qt baking dish. Cover and bake at 425 degrees 30 min. Stir. Drop biscuits by tablespoonfuls onto casserole and bake, uncovered, at 425 degrees for 30-35 min. Biscuits: In mixing bowl, put together dry ingredients. Add in cream and stir till all is moistened.

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Amount Per Serving	%DV
Serving Size 239g
Recipe makes 6 servings
Calories 324
Calories from Fat 70	22%
Total Fat 7.96g	10%
Saturated Fat 4.5g	18%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 1306mg	54%
Potassium 352mg	10%
Total Carbs 54.2g	14%
Dietary Fiber 4.9g	16%
Sugars 5.38g	4%
Protein 10.41g	17%

Busy Lady Beef Bake Recipe

Ingredients