Curried Pork With Rice Recipe

Name: Curried Pork With Rice
Ingredients: 1 pound rice; 1/2 pound onions, cut in rings; 1/2 pound pork, diced; 1/2 c. butter; Salt & pepper to taste; 1 teaspoon curry pwdr; Soy sauce to taste; 1 1/2 c. cooked mixed vegetables

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.57 view details

1 pound rice
1/2 pound onions, cut in rings
1/2 pound pork, diced
1/2 c. butter
Salt & pepper to taste
1 teaspoon curry pwdr
Soy sauce to taste
1 1/2 c. cooked mixed vegetables

Directions

Cook the rice in boiling water for about 12 min or possibly till tender. Drain, rinse with cool water and drain well. Cook the onions and pork in half the butter in a skillet for about 15 min or possibly till brown. Add in remaining butter, half the rice, salt, pepper, curry pwdr, 1 c. water and soy sauce and cook over low heat, stirring frequently, till pork is tender. Add in the mixed vegetables and remaining rice and mix well. Heat through, then place on a large heated plate. Garnish with slices of tomatoes. May serve with lettuce, cucumber and pickles.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 10 servings
Calories 306
Calories from Fat 96	31%
Total Fat 10.88g	14%
Saturated Fat 6.36g	25%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 143mg	6%
Potassium 239mg	7%
Total Carbs 43.14g	12%
Dietary Fiber 2.4g	8%
Sugars 0.95g	1%
Protein 8.67g	14%

Curried Pork With Rice Recipe

Ingredients