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Ingredients
- 1 large cauliflower head, stem removed and head cut into small florets
- ¾ lb Yukon Gold potatoes, peeled and cut into ½-inch cubes
- 2 large celery ribs, trimmed and finely chopped
- 2 medium carrots, peeled and finely chopped
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 tablespoon garam masala spice
- 6 cups homemade chicken or vegetable broth (or less-sodium store-bought broth)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Garnish: minced parsley or chive
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