North american fall saute recipes costing less than $2.5 per serving added by professional chefs

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Penn Cove Mussels Provencal

Pork Tenderloin Scallopine with Dried Cherry Sauce