North american grill recipes

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Grilled Bratwurst w Peppers and onions

Grilled Bratwurst w Peppers and onions

400- 1ea @ 4oz

william ruiz
May 2012
Intermediate
1 vote
423 views
Hamburgers

Hamburgers

400- 5oz burgers

william ruiz
May 2012
Intermediate
1 vote
631 views
Scrambled Eggs 400pp@1/3C

Scrambled Eggs 400pp@1/3C

william ruiz
May 2012
Intermediate
1 vote
375 views
Home Fries 400pp@ 2/3c

Home Fries 400pp@ 2/3c

william ruiz
May 2012
Intermediate
1 vote
208 views
French Toast USMil. 400pp@2sl

French Toast USMil. 400pp@2sl

william ruiz
May 2012
Intermediate
1 vote
207 views
Ham n sausage

Ham n sausage

william ruiz
May 2012
Intermediate
1 vote
255 views
Breakfast Potatoes w/ Peppers and cheese

Breakfast Potatoes w/ Peppers and cheese

william ruiz
May 2012
Intermediate
1 vote
367 views
Western omelette

Western omelette

william ruiz
May 2012
Intermediate
1 vote
406 views
French Toast 2sl

French Toast 2sl

400-2sl pp

william ruiz
May 2012
Intermediate
1 vote
190 views
Grilled Baby Artichokes with Chefs Dressing

Grilled Baby Artichokes with Chefs Dressing

The grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping…

Robyn Medlin
Apr 2012
Intermediate
1 vote
532 views
Tantalizing Thai Grilled Chicken

Tantalizing Thai Grilled Chicken

This recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro…

Smokinhotchef
Apr 2012
Advanced
1 vote
627 views
Smokinhot's Bistro Style Steak Sandwich

Smokinhot's Bistro Style Steak Sandwich

I love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make…

Smokinhotchef
Apr 2012
Advanced
1 vote
644 views
Grilled Pineapple

Grilled Pineapple

pairs well with Brown Sugar Vanilla Frozen Yogurt

Mack Scarborough
Apr 2012
Advanced
1 vote
358 views
fdhty

fdhty

ITSupportNorthernBeaches
Apr 2012
Intermediate
1 vote
348 views
Parmesan Ranch Chicken Wrap

Parmesan Ranch Chicken Wrap

Quick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home.

Beth Roan
Apr 2012
Intermediate
1 vote
707 views