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North american grill recipes costing less than $1.5 per serving
All recipes » North american » Grill
Beer Can ChickenAn interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one! |
Elena Jimenez
Jul 2008 Beginner |
7 votes
33785 views
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Greek Yogurt PancakesI am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you… |
Michele Grason
Nov 2011 Intermediate |
3 votes
10658 views
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Tacos Al CarbonThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little… |
John Spottiswood
May 2008 Advanced |
3 votes
24688 views
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Lamb Burger PattiesThese Lamb Burgers will beat a Big Mac anyday! |
Kelsey Martin
Jun 2008 Intermediate |
3 votes
12321 views
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Firehouse Hamburger BarbecueServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler,… |
Glenn
Sep 2012 Beginner |
2 votes
8006 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4502 views
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Classic S'mores
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Kelsey Martin
Jul 2008 Intermediate |
2 votes
10316 views
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Grilled London Broil and VeggiesMeat and veggies cooked on the grill using the same marinade. Fast |
Greg Winkler
Mar 2010 Advanced |
2 votes
6834 views
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Grilled Catfish DinnerGrilled Catfish Dinner is an easy and quick recipe that takes only 32 minutes total time from start to finish. Catfish filets are grilled over… |
RecipeKing
Jun 2015 Intermediate |
1 vote
3998 views
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Grilled Spicy ChickenThis chicken recipe is full of spice and flavor. |
Elena Jimenez
Jul 2008 Beginner |
1 vote
9816 views
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Jerk Chicken"Jerk" spice originates from Jamaica. Jerk refers to a way that a meat, (chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and… |
Foodiewife
Jul 2016 Advanced |
1 vote
2447 views
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Fish with Pineapple SalsaUse your favorite type of fish. The recipe calls for Tilapia, but after my husband told me how tilapia is raised we no longer eat it. |
Anne Kruse
Feb 2011 Intermediate |
2 votes
3592 views
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